Filter
Reset
Sort ByRelevance
Lynne Vangheluwe Frantz
Batard bread with creamy mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the butter is soft.
-
Cut the chives finely and finely chop the parsley.
-
Brush the slices of bread thinly on both sides with butter.
-
Roast the slices in a grill pan until they are crispy and have nice brown stripes on both sides.
-
Heat the remaining butter in a frying pan and brown the slices of mushrooms on a high heat.
-
Stir in the fresh cream cheese with the chives, half of the parsley and some salt and freshly ground pepper.
-
Let the cheese melt with stirring.
-
Put the slices of bread on plates and scoop the mushrooms on top and next to them.
-
Sprinkle the rest of the parsley over it.
Blogs that might be interesting
-
20 minBreakfastfresh chives, dairy spread natural light, breakfast bacon, medium sized egg, ready-to-eat avocado, multigrain bulb, rucolasla melange, alfalfa,breakfast burger with bacon and avocado
-
30 minLunchorange, cinnamon stick, clove, mango, ginger powder (djahé), Brown sugar, jelly sugar,orange moon marmalade
-
30 minBreakfastnectarine, sunflower oil, milk, egg, vanilla sugar, old white bread, butter, honey,French toast with grilled nectarines
-
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it