Filter
Reset
Sort ByRelevance
Melodie
Bean puree
A tasty recipe. The vegetarian side dish contains the following ingredients: fennel bulb, white beans ((a 330 g), drained), whipped cream (250 ml), garlic (finely chopped) and fresh thyme leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel into cubes of 3 mm (brunoise). Rinse the beans in a sieve under cold water. Bring the fennel to the boil with 200 ml of whipping cream, turn the heat down and let it cook for 5 minutes with the lid half on the pan.
-
Puree the beans with the garlic in the food processor or with the hand blender and add the rest of the whipped cream until a smooth puree is formed. Put the fennel and the thyme through. Season with salt and pepper and heat for 1-2 minutes on low heat.
Blogs that might be interesting
-
10 minSide dishchicory, traditional olive oil, granulated sugar, Oyster sauce,Stir Fried Chicory
-
95 minSide dishsweet potato, peanut oil, Parmigiano Reggiano, fresh chives, mild yogurt, mayonnaise,sweet potato from the oven
-
20 minSide dishwholegrain penne, beef bratwurst, traditional olive oil, garlic, anchovy fillets in canned oil, Red onion, canned chickpeas, capers, black olives without pit,chickpea and caper paste
-
20 minSnackceleriac, sunflower oil, sea salt,celeriac crusts
Nutrition
240Calories
Sodium0% DV1.035mg
Fat18% DV12g
Protein20% DV10g
Carbs7% DV22g
Fiber24% DV6g
Loved it