Filter
Reset
Sort ByRelevance
SASS E. Anne
Bean salad with herbs and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the ham crispy. Scoop out of the pan and drain on kitchen paper.
-
Cut the bread into cubes and bake in the shortening of the ham until crispy and golden brown. Add a little extra oil if necessary.
-
Shake the blanched vegetables, spinach and nuts in a large bowl with the dressing, fresh mint and basil. Garnish the bean salad with the crispy ham and croutons.
-
30 minMain dishshrimp, coconut milk, basmati rice, green bean, Sesame seed, coriander, lime, soy sauce, honey, fresh ginger, garlic, orange juice, chilli pepper flakes, sesame oil,sticky shrimp with coconut rice and beans
-
50 minMain disheggplant, Red pepper, Mozzarella, fresh Italian herbs, ground chili pepper, traditional olive oil,eggplant with paprika and mozzarella
-
30 minMain dishgreen beans, potato slices, white cheese, tarttails, Cherry tomatoes, lamb's lettuce, olive oil, (White wine vinegar,tartare with white cheese
-
20 minMain dishtraditional olive oil, vegetable burger, cucumber, onion, ready-to-eat avocado, carrot julienne, lime, rolling brown hard bread,vegetable burger with avocado salsa
Nutrition
355Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs7% DV22g
Fiber0% DV0g
Loved it