Filter
Reset
Sort ByRelevance
Linda Correia
Bean soup
A tasty recipe. The main course contains the following ingredients: poultry, Provençal stir-fry mix, tomato-vegetable juice, white beans (330 g), cooked chicken pieces (a 200 g), fresh pesto and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the stir fry mix for 3 minutes in the oil.
-
Pour the tomato-vegetable juice and bring it to the boil.
-
Stir in the beans and chicken pieces and let the soup simmer for 3 minutes.
-
Season the soup with (freshly ground) pepper and spread over four bowls.
-
Spoon a large spoon of pesto in each bowl..
Blogs that might be interesting
-
50 minMain disholive oil, lemon, thyme leaves, tomato paste, paprika, garlic, Red pepper, frozen shrimp with head,spicy large prawns
-
15 minMain dishtraditional olive oil, potato wedges, tenderloin, wok sauce hoisin, Broccoli, katjang Pedis,woked pork tenderloin
-
60 minMain dishchicken roll, olive oil, sunflower oil, garlic, potato, Brussel sprout, berry gin, Apple juice, sugar, cranberry, fresh thyme, dried thyme, butter, nutmeg,chicken roulade with cranberry-tiger sauce
-
50 minMain dishfrozen puff pastry, medium sized egg, chicken breast, fresh cream cheese with herbs, traditional olive oil, natural salad dressing, lettuce, tomato,stuffed chicken fillet in puff pastry
Nutrition
430Calories
Sodium0% DV1.530mg
Fat29% DV19g
Protein82% DV41g
Carbs8% DV25g
Fiber20% DV5g
Loved it