Filter
Reset
Sort ByRelevance
Linda Correia
Bean soup
A tasty recipe. The main course contains the following ingredients: poultry, Provençal stir-fry mix, tomato-vegetable juice, white beans (330 g), cooked chicken pieces (a 200 g), fresh pesto and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the stir fry mix for 3 minutes in the oil.
-
Pour the tomato-vegetable juice and bring it to the boil.
-
Stir in the beans and chicken pieces and let the soup simmer for 3 minutes.
-
Season the soup with (freshly ground) pepper and spread over four bowls.
-
Spoon a large spoon of pesto in each bowl..
Blogs that might be interesting
-
20 minMain dishelbow macaroni, corn kernels, tuna in oil, onion, garlic, olive oil, sugo herbs, black olives without pit,macaroni with tomato fish sauce -
25 minMain dishvegetable stock, garlic, traditional olive oil, minced beef, dried oregano, raisins, pine nuts, multigrain rice, fresh leaf spinach,pilav with minced meat, raisins and spinach -
50 minMain dishfrozen puff pastry, liquid margarine, macaroni vegetables, garlic, medium sized egg, semi-skimmed milk, pink salmon in a tin,savory pie with salmon -
20 minMain dishsoup chicken, White rice, minimacaroni, leeks, chickpea, parsley, laurel leaf, thyme, celeriac, parsley, juniper, mace, clove,chicken soup with leeks and chickpeas
Nutrition
430Calories
Sodium0% DV1.530mg
Fat29% DV19g
Protein82% DV41g
Carbs8% DV25g
Fiber20% DV5g
Loved it