Filter
Reset
Sort ByRelevance
Linda Correia
Bean soup
A tasty recipe. The main course contains the following ingredients: poultry, Provençal stir-fry mix, tomato-vegetable juice, white beans (330 g), cooked chicken pieces (a 200 g), fresh pesto and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the stir fry mix for 3 minutes in the oil.
-
Pour the tomato-vegetable juice and bring it to the boil.
-
Stir in the beans and chicken pieces and let the soup simmer for 3 minutes.
-
Season the soup with (freshly ground) pepper and spread over four bowls.
-
Spoon a large spoon of pesto in each bowl..
Blogs that might be interesting
-
45 minMain dishchicken wings seasoned, crumbly potato, onion, meat tomato, garlic, traditional olive oil, fresh spinach,chicken wings with portuguese potatoes -
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie -
24 minMain dishradish, sun-ripened olives, Cherry tomatoes, white cheese, Red onions, yellow bell pepper, olive oil, Red wine vinegar, lettuce, shawarma sandwiches, fresh garlic sauce,Greek salad with radishes and peppers -
455 minMain dishWhite beans, vegetable stock, leek stumps, salt and freshly ground pepper, Lamb chops, butter, apple-pear syrup, nutmeg,lamb chops with bean puree
Nutrition
430Calories
Sodium0% DV1.530mg
Fat29% DV19g
Protein82% DV41g
Carbs8% DV25g
Fiber20% DV5g
Loved it