Filter
Reset
Sort ByRelevance
MEG3
Bean tomato stew with rosemary and chipolata sausage
Spicy stew of Italian stir-fry vegetables, beans, chipolata sausage, tomato frito, rosemary and Parmigiano Reggiano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep the oregano separate from the stir-fry vegetable container. Halve the broccoli florets. Heat the oil in a frying pan and stir fry all vegetables 5 min.
-
In the meantime, heat the remaining oil in a frying pan and fry the sausages in 10 min. Brown and done.
-
Meanwhile, add the tomato frito to the vegetables and bring to the boil.
-
Turn down the heat, add the rosemary and beans and heat for 5 minutes with the lid on the pan.
-
Remove the sprigs of rosemary. Cut the sausages into 2 cm pieces and mix with the bean mixture.
-
Spread the oven over the plates and sprinkle with the cheese flakes and oregano.
-
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables
-
25 minMain dishfresh sausage, plant margarine, onions, tomato cubes, potatoes, sliced leek, garlic, fresh parsley,tomato leek with fresh sausage
-
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide
-
15 minMain dishtagliatelle, green asparagus, olive oil, oyster mushroom, onion, pasta sauce truffle and cream, Parmesan cheese,tagliatelle with 'truffles and cream' pasta sauce
Nutrition
510Calories
Sodium0% DV1.135mg
Fat49% DV32g
Protein54% DV27g
Carbs8% DV25g
Fiber28% DV7g
Loved it