Filter
Reset
Sort ByRelevance
TOPCHEF
Beef strips in black bean sauce
A tasty recipe. The main course contains the following ingredients: meat, garlic, olive oil, green peppers, broccoli florets (300 g), shiitake mushrooms (100 g), beef strips natural (about 300 g), black bean sauce (straight to wok sauce, a 100 g ), noodles (straith to wok pasta and a 2 bags).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and chop.
-
Clean peppers and cut into strips.
-
Divide broccoli into smaller florets.
-
Shii-takes cleaning brush.
-
Heat in wok oil.
-
Garlic 1 min.
-
Fruit.
-
Add the meat and stir-fry for 2 minutes.
-
Add pepper, broccoli and shiitake and fry for 4 minutes.
-
Add black bean sauce and 4 tbsp water and heat for 1 min.
-
Create noodles with meat-vegetable mixture and heat for 2 minutes.
-
Tasty with crackers..
Blogs that might be interesting
-
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop
-
15 minMain dishdried red lentils, chicken broth from tablet, Bumbu spice ajam paniki, deleted carrots, fresh ginger, fresh haddock fillet, rice oil, fresh coriander,red lentil soup with seasoned fish strips
-
30 minMain disholive oil, Catalan bratwursts, onion, chicken stock tablets, tomato cubes, chickpeas, green olives,chickpea soup with catalan sausages
-
20 minLunchtartar, peanut oil, liquid baking product, white bun, ciabatta bread, celery salad, olive oil, onion, tomato cubes, tomato paste, Tabasco, dried oregano,tartar burger with celery salad and tomato sauce
Nutrition
530Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein62% DV31g
Carbs23% DV68g
Fiber20% DV5g
Loved it