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TKOPRIVA
Broccoli salad with quibbling
Salad of broccoli, grilled peppers and pine spits with oven chips and quibbling.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Put the fries on a baking sheet and bake for about 25 minutes in the oven. Scoop, put the quibbling next to it and cook for about 10 minutes.
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Put the rice vinegar and raisins in a saucepan and bring to the boil. Put in a bowl and let cool a bit.
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Roast the pine nuts for 3 minutes in a frying pan without oil or butter and leave to cool on a plate.
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In the meantime, bring a pot of water with salt to boil and spread the broccoli in florets.
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Put the broccoli in the pan, cook for 3 minutes and put the broccoli in a colander. Rinse the florets briefly under cold running water and drain (blanch).
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Drain the peppers and cut into strips of 1 cm wide. Put the broccoli (it may still be lukewarm) in a bowl in the pepper strips.
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Mix the vinegar with the raisins and the oil into a dressing. Pour over the vegetables.
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Sprinkle with pine nuts and serve with French fries and quibbling.
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Nutrition
805Calories
Sodium0% DV1.040mg
Fat57% DV37g
Protein56% DV28g
Carbs28% DV85g
Fiber40% DV10g
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