Filter
Reset
Sort ByRelevance
Freckles
Beet burger with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the beets with the onion, garlic, eggs and oatmeal.
-
Add 2/3 of the goat's cheese and season with salt and pepper.
-
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
-
Heat the oil and fry the burgers in medium height in about 20 minutes until golden brown.
-
Serve the slices of bread with the arugula, beet burgers, other goat cheese and tomato.
-
Sprinkle with pepper.
-
15 minSmall dishturkey fillet, chicken breast, flour, bread-crumbs, curry powder, egg, red grape, fresh pineapple,turkey fruit skewers
-
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers
-
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola
-
30 minSmall dishcrumbly potato, salmon fillet, fish stock of tablet, lemon zest, Red pepper, flat leaf parsley, egg, bread-crumbs, sunflower oil,portuguese salmon cookies
Nutrition
665Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs22% DV67g
Fiber0% DV0g
Loved it