Filter
Reset
Sort ByRelevance
DrMark
Beet pancakes with goat's cheese cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the goat's cheese with the crème fraîche in a food processor. Season with salt and pepper and add the parsley.
-
Beat the eggs in a bowl and mix them with the milk, pancake mix, mashed cooked beetroot and a pinch of salt to make a smooth batter.
-
Heat sunflower oil in a non-stick pan. Put a thin layer of batter in the pan and fry the pancakes on a medium-high setting in about 4 minutes. Turn halfway and repeat until the batter is finished.
-
Brush the pancakes with the goat's cheese cream, roll up and cut into pieces.
Blogs that might be interesting
-
30 minSmall dishlarge shrimp, spring / forest onion, coriander, egg, bread-crumbs, chili sauce, sunflower oil, mayonnaise, garlic, lemon, sesame ball, romaine lettuce, avocado,shrimp burger with avocado and aioli
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
-
10 minSnackflour, wholemeal flour, baking powder, sugar, oatmeal flake, butter, egg, banana, dried apricots, coconut grater,soft oatmeal cookies with banana, apricot and coconut
-
20 minSmall dishbutter, large onion, smoked bacon, Kale, potato,bubble and squeak of kale with bacon
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it