Filter
Reset
Sort ByRelevance
DrMark
Beet pancakes with goat's cheese cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the goat's cheese with the crème fraîche in a food processor. Season with salt and pepper and add the parsley.
-
Beat the eggs in a bowl and mix them with the milk, pancake mix, mashed cooked beetroot and a pinch of salt to make a smooth batter.
-
Heat sunflower oil in a non-stick pan. Put a thin layer of batter in the pan and fry the pancakes on a medium-high setting in about 4 minutes. Turn halfway and repeat until the batter is finished.
-
Brush the pancakes with the goat's cheese cream, roll up and cut into pieces.
Blogs that might be interesting
-
20 minSmall dishWhite wine vinegar, sugar, radishes, baguette, olive oil, smoked mackerel, creme fraiche, chives,mackerel crostini with sweet and sour radishes -
25 minSmall dishmilk, pancake mix, egg, tomato, salami, cervelat, green herbs, butter, Red Pesto,spicy pancake with tomato and salami -
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti -
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it