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DrMark
Beet pancakes with goat's cheese cream
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Ingredients
Directions
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Mix the goat's cheese with the crème fraîche in a food processor. Season with salt and pepper and add the parsley.
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Beat the eggs in a bowl and mix them with the milk, pancake mix, mashed cooked beetroot and a pinch of salt to make a smooth batter.
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Heat sunflower oil in a non-stick pan. Put a thin layer of batter in the pan and fry the pancakes on a medium-high setting in about 4 minutes. Turn halfway and repeat until the batter is finished.
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Brush the pancakes with the goat's cheese cream, roll up and cut into pieces.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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