Filter
Reset
Sort ByRelevance
LINDA MCLEAN
Beet pizza with mushrooms, french cheese and fried egg
A pizza base prepared with the traditional Dutch beetroot. Surprisingly and with a little extra vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Place the pizza bases on a baking sheet covered with parchment paper and brush them with crème fraîche. Sprinkle with the thyme, pepper and salt.
-
Divide the stir-fry vegetables.
-
Cut the French cheese into slices and spread them over the pizzas, but leave some space in the middle for the eggs.
-
Bake the pizzas for approx. 8 minutes at the bottom of the oven. Remove from the oven and break the eggs in the middle above the pizzas.
-
Sprinkle the eggs with pepper and salt. Fry the pizzas for approx. 8 minutes at the bottom of the oven.
-
Meanwhile, mix the lettuce in a bowl with the dressing and season with pepper. Serve with the pizza.
Blogs that might be interesting
-
45 minMain dishfresh ginger, garlic, curry madras, freshly ground black pepper, peanut oil, fresh rack of lamb,slow-cooked rack of lamb with spices
-
20 minMain dishonion, garlic, green pepper, fresh coriander, medium dry sherry, oil, sambal oelek, ginger powder, ground cumin (djinten), salt, cod fillet, Pink shrimps,cod with shrimps in coriander sauce
-
610 minMain dishwhole chicken, lemon, onion, paprika, Ketoembar ground coriander, ground cumin, Greek yoghurt, White wine vinegar, curry powder, fresh ginger, unsalted butter,chicken tandoori
-
20 minMain dishmushrooms, onion, sladressing natural, traditional olive oil, Provencal spiced beef strips, fresh cream cheese with herbs, tortilla wrap,mushroom wraps with beef strips
Nutrition
865Calories
Sodium38% DV920mg
Fat66% DV43g
Protein68% DV34g
Carbs27% DV80g
Fiber44% DV11g
Loved it