Filter
Reset
Sort ByRelevance
Knopka
Beet salad with chickpeas and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Tear the bread into pieces. Mix the garlic with the oil.
-
Spoon the bread pieces with half of this oil and spread over a baking sheet.
-
Roast the croutons in the oven in about 15 minutes brown and crunchy.
-
Beat the rest of the garlic oil with the wine vinegar and ginger into a dressing.
-
Peel the beetroot and cut into pieces.
-
Spoon with the chickpeas, onion and dressing.
-
Mix the lamb's lettuce and herbs through and spread out on a bowl.
-
Divide the feta, pistachios and croutons over the salad.
-
15 minMain dishmashed potatoes, chicory, winter carrot, mandarins, onion, sladressing, (sunflower oil, vegetable disc,chicory salad with vegetable disc
-
20 minMain dishtilapia fillet, bunch onions, wok oil, garlic, Chinese stir fry mix, sliced leek, wok sauce, Chinese,chinese wokfish with vegetables and noodles
-
20 minMain dishmie, smoked mackerel fillet, lime, camomiles, oil, sambal oelek,noodles with lime and smoked mackerel
-
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce)
Nutrition
385Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs8% DV25g
Fiber0% DV0g
Loved it