Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beet salad with chickpeas and feta
 
 
4 ServingsPTM15 min

Beet salad with chickpeas and feta


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Tear the bread into pieces. Mix the garlic with the oil.
  3. Spoon the bread pieces with half of this oil and spread over a baking sheet.
  4. Roast the croutons in the oven in about 15 minutes brown and crunchy.
  5. Beat the rest of the garlic oil with the wine vinegar and ginger into a dressing.
  6. Peel the beetroot and cut into pieces.
  7. Spoon with the chickpeas, onion and dressing.
  8. Mix the lamb's lettuce and herbs through and spread out on a bowl.
  9. Divide the feta, pistachios and croutons over the salad.

Blogs that might be interesting

why are healthy snacks important

Nutrition

385Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs8% DV25g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407