Saté with mango mint sauce and fried rice

Name: saté with mango mint sauce and fried rice
Total time: 30 min
Yield: 3
Ingredients: 300 gram tenderloin in dice; teaspoon curry powder; 3 tablespoon peanut oil; 3 tablespoon wok oil; 1 mango peeled, into pieces; 1 orange pressed; 1 tablespoon honey; 125 milliliters cooking cream; 125 milliliters coconut milk; 1 tablespoon fresh fresh mint minced meat; 3 tablespoon wok oil; 200 gram frozen pea; 300 gram rice cooked; 200 gram root grated

Try this delicious saté with mango mint sauce and fried rice

Ingredients

300 gram tenderloin in dice
Teaspoon curry powder
3 tablespoon peanut oil
3 tablespoon wok oil
1 mango peeled, into pieces
1 orange pressed
1 tablespoon honey

125 milliliters cooking cream
125 milliliters coconut milk
1 tablespoon fresh fresh mint minced meat
3 tablespoon wok oil
200 gram frozen pea
300 gram rice cooked
200 gram root grated

Directions

Sprinkle the meat with salt, pepper and the curry powder and mix in the oil.
Thread the meat cubes on the skewers.
Heat the mango pieces for the mango sauce with the orange juice, honey and the cream. Puree the sauce and pour in the fresh mint. Keep the sauce warm without cooking.
Heat a grill pan or skillet and roast the satay for 8 minutes. Turn around regularly.
In the meantime, heat the oil in a wok for the fried rice.
Pour hot water over the peas and let drain well.
Stir fry the rice with peas and carrot for 8 minutes. Serve the rice with the satay and the sauce.