Filter
Reset
Sort ByRelevance
Jamjar caterers
Saté with mango mint sauce and fried rice
Try this delicious saté with mango mint sauce and fried rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt, pepper and the curry powder and mix in the oil.
-
Thread the meat cubes on the skewers.
-
Heat the mango pieces for the mango sauce with the orange juice, honey and the cream. Puree the sauce and pour in the fresh mint. Keep the sauce warm without cooking.
-
Heat a grill pan or skillet and roast the satay for 8 minutes. Turn around regularly.
-
In the meantime, heat the oil in a wok for the fried rice.
-
Pour hot water over the peas and let drain well.
-
Stir fry the rice with peas and carrot for 8 minutes. Serve the rice with the satay and the sauce.
-
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce -
25 minMain dishchip off bread, fresh green beans, Cherry tomatoes, mini mozzarella, basil dressing, mixed oak leaf lettuce,Italian salad with basil dressing -
20 minMain dishshell paste, freezer yellow fin sole, onion, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, fresh thyme,fish stew with tomatoes and peppers -
30 minMain dishtofu natural, sambal brandal, sunflower oil, Red onion, garlic, pak choi, Red pepper, yellow bell pepper,tofu lasagne with stir-fried vegetables
Nutrition
700Calories
Sodium0% DV0g
Fat48% DV31g
Protein64% DV32g
Carbs23% DV70g
Fiber0% DV0g
Loved it