Filter
Reset
Sort ByRelevance
Lilacs
Beet salad with pear dressing
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: pears, lemon juice, grated beetroot (250 g), walnuts (65 g), lamb's lettuce with beetroot (75 g) and pear dressing (see recipe elsewhere on the site).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, remove the cores and cut them into wedges.
-
Sprinkle with lemon juice.
-
Let grated beetroot drain properly in colander.
-
Chop minced walnuts.
-
Spread the lamb's lettuce on four plates.
-
Place the ring in the middle and fill with beet.
-
Remove ring.
-
Dressing over sprinkling turret and salad.
-
Garnish with pear slices and walnuts..
Blogs that might be interesting
-
85 minAppetizerGazpacho, extra virgin olive oil, avocado, lime, shrimps, fresh coriander, green pepper, bunch onion, chorizo pamplona, Tabasco,2x gazpacho -
45 minAppetizersmall onion, pumpkin, fresh Italian spice mix, fresh chives, unsalted butter, garlic, water, herbal stock, Broccoli, fresh tortelloni verdi, mascarpone,pumpkin soup deluxe -
75 minAppetizercucumber, snack radish, Red onion, granulated sugar, White wine vinegar, tap water, dried dill, salt, horseradish in pot, creme fraiche, lemon, fresh flat parsley, chard, extra virgin olive oil, fresh quartet of smoked fish,fish plate with homemade pickle and salad -
15 minAppetizermushrooms, lemon, lamb's lettuce, extra virgin olive oil,mushroom Salad
Nutrition
275Calories
Sodium10% DV240mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber4% DV1g
Loved it