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Lilacs
Beet salad with pear dressing
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: pears, lemon juice, grated beetroot (250 g), walnuts (65 g), lamb's lettuce with beetroot (75 g) and pear dressing (see recipe elsewhere on the site).
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Ingredients
Directions
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Peel the pears, remove the cores and cut them into wedges.
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Sprinkle with lemon juice.
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Let grated beetroot drain properly in colander.
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Chop minced walnuts.
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Spread the lamb's lettuce on four plates.
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Place the ring in the middle and fill with beet.
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Remove ring.
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Dressing over sprinkling turret and salad.
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Garnish with pear slices and walnuts..
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Nutrition
275Calories
Sodium10% DV240mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber4% DV1g
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