Filter
Reset
Sort ByRelevance
Lilacs
Beet salad with pear dressing
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: pears, lemon juice, grated beetroot (250 g), walnuts (65 g), lamb's lettuce with beetroot (75 g) and pear dressing (see recipe elsewhere on the site).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, remove the cores and cut them into wedges.
-
Sprinkle with lemon juice.
-
Let grated beetroot drain properly in colander.
-
Chop minced walnuts.
-
Spread the lamb's lettuce on four plates.
-
Place the ring in the middle and fill with beet.
-
Remove ring.
-
Dressing over sprinkling turret and salad.
-
Garnish with pear slices and walnuts..
Blogs that might be interesting
-
15 minAppetizerwhite casino bread, unsalted butter, Mozzarella, sundried tomatoes in oil, parma ham, arugula lettuce melange, dressing balsamic,Italian Sandwich -
20 minAppetizeroyster kit, old white bread, sambal oelek, ginger powder, soft butter,spicy gratinated oysters -
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling -
50 minAppetizerleeks, mature cheese, cannelloni, chicken bouillon, rucola lettuce, extra virgin olive oil, lemon juice,pasta rolls with leek and cheese
Nutrition
275Calories
Sodium10% DV240mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber4% DV1g
Loved it