Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beetroot soup with heart croutons
 
 
5 ServingsPTM30 min

Beetroot soup with heart croutons


A tasty recipe. The starter contains the following ingredients: poultry, butter, grated beetroot (400 g), tomato puree, mascarpone (fresh Italian cheese, container of 250 g), broth with chicken meat (340 ml), sugar and white bread.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat half of butter in a soup pot. Pickle beets for 5 minutes while stirring over medium heat. Last minute stir in tomato paste and half of mascarpone and fry.
  2. Broth (including chicken meat) and pour 750 ml of water and bring it to the boil. Season the soup with pepper and sugar. Soup on low heat with lid on pan for 15 min.
  3. Meanwhile, cut 2 hearts out of each slice of bread. Spread bread on both sides with butter leftover. In frying pan with non-stick coating bread hearts on both sides are crispy and golden brown. Let it evaporate on the grid and spread each heart with mascarpone residue on one side. Distribute soup over five deep plates. Place 2 heart croutons in each plate.


Nutrition

385Calories
Sodium12% DV290mg
Fat46% DV30g
Protein18% DV9g
Carbs6% DV19g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407