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CW Thorn
Boiled egg with bread soldiers and truffle butter
White bread soldiers with truffle-mushroom tapenade butter and a boiled egg.
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Ingredients
Directions
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Mix the butter with the tapenade.
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Bring a pot of water to the boil. Add the eggs and boil for 5 minutes. Then the egg white is solidified and the yolk is still soft. Rinse under cold water.
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Meanwhile, roast the bread. Spread the warm bread with the truffle butter and cut each slice into 4 bars (soldiers).
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Peel the top of the eggs and remove the upper protein. Serve each egg with 4 bread soldiers.
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Baptize the soldiers in the soft egg yolk and season with salt and pepper.
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Nutrition
125Calories
Sodium5% DV115mg
Fat15% DV10g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
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