Filter
Reset
Sort ByRelevance
CW Thorn
Boiled egg with bread soldiers and truffle butter
White bread soldiers with truffle-mushroom tapenade butter and a boiled egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the tapenade.
-
Bring a pot of water to the boil. Add the eggs and boil for 5 minutes. Then the egg white is solidified and the yolk is still soft. Rinse under cold water.
-
Meanwhile, roast the bread. Spread the warm bread with the truffle butter and cut each slice into 4 bars (soldiers).
-
Peel the top of the eggs and remove the upper protein. Serve each egg with 4 bread soldiers.
-
Baptize the soldiers in the soft egg yolk and season with salt and pepper.
Blogs that might be interesting
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup -
15 minLunchself-raising flour, butter, egg, milk, buttermilk, grated horseradish, smoked salmon, flour, cream cheese,salmon stew with horseradish -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread
Nutrition
125Calories
Sodium5% DV115mg
Fat15% DV10g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it