Filter
Reset
Sort ByRelevance
CW Thorn
Boiled egg with bread soldiers and truffle butter
White bread soldiers with truffle-mushroom tapenade butter and a boiled egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the tapenade.
-
Bring a pot of water to the boil. Add the eggs and boil for 5 minutes. Then the egg white is solidified and the yolk is still soft. Rinse under cold water.
-
Meanwhile, roast the bread. Spread the warm bread with the truffle butter and cut each slice into 4 bars (soldiers).
-
Peel the top of the eggs and remove the upper protein. Serve each egg with 4 bread soldiers.
-
Baptize the soldiers in the soft egg yolk and season with salt and pepper.
Blogs that might be interesting
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes -
40 minBrunchself-raising flour, butter, egg, buttermilk, black olives, dried tomatoes, cream cheese with herbs,scones with olives and herb cream -
10 minBrunchbanana, chilled melon salad, lime, Apple juice, frozen kale,banana-kale-lime smoothie -
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
Nutrition
125Calories
Sodium5% DV115mg
Fat15% DV10g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it