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Boiled egg with bread soldiers and truffle butter
 
 
8 ServingsPTM15 min

Boiled egg with bread soldiers and truffle butter


White bread soldiers with truffle-mushroom tapenade butter and a boiled egg.

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Directions

  1. Mix the butter with the tapenade.
  2. Bring a pot of water to the boil. Add the eggs and boil for 5 minutes. Then the egg white is solidified and the yolk is still soft. Rinse under cold water.
  3. Meanwhile, roast the bread. Spread the warm bread with the truffle butter and cut each slice into 4 bars (soldiers).
  4. Peel the top of the eggs and remove the upper protein. Serve each egg with 4 bread soldiers.
  5. Baptize the soldiers in the soft egg yolk and season with salt and pepper.


Nutrition

125Calories
Sodium5% DV115mg
Fat15% DV10g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g

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