Boiled egg with sesame dip

Name: boiled egg with sesame dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el hazelnuts container 95 g; 2 el Sesame seed container 100 g; 1 tl ground coriander (ketoembar); 1 tl cumin (djinten); 4 Eggs; 3 el extra virgin olive oil

A tasty recipe. The vegetarian brunch contains the following ingredients: hazelnuts (box 95 g), sesame seed (box 100 g), ground coriander (ketoembar), cumin (djinten), eggs and extra virgin olive oil.

Ingredients

2 el hazelnuts container 95 g
2 el Sesame seed container 100 g
1 tl ground coriander (ketoembar)

1 tl cumin (djinten)
4 Eggs
3 el extra virgin olive oil

Kitchen Stuff

food processor

Directions

Roast the hazelnuts and the sesame seeds in a dry frying pan for about 4 minutes.
Allow to cool and grind to taste in a food processor with coriander, cumin and pepper and salt.
Boil 4 eggs in approx.
8 minutes.
Peel and halve them.
Serve with the olive oil and the dip.
Dip the egg first in the oil and then in the dip..