Filter
Reset
Sort ByRelevance
Seattle Charlette
Braised chicory shrubs with cottage cheese and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Preheat the oven to 220 ° C.
-
Halve the shrubs of chicory lengthwise and lay them down with the cutting edge in a frying pan with olive oil.
-
Bake the chicory bushes covered for 6 minutes until the cut surface is nicely browned.
-
In the meantime, cook the rice according to the instructions on the package.
-
Chop the hazelnuts into coarse pieces and mix them in a bowl with the cottage cheese, curry powder and parsley and salt and pepper to taste.
-
Place the chicory shrubs with the fried side up in the baking dish and scoop the cottage-cheese mixture on top.
-
Slide the dish into the oven and bake the shrubs for 10 minutes until the hazelnuts start to color.
-
Serve the chicory bushes with the rice.
-
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer
-
45 minMain dishBroccoli, sundried tomatoes in pot, penne rigate, frozen leaf spinach part cubes, medium sized egg, ricotta, long-lasting whipped cream,oven pasta with broccoli and spinach
-
30 minMain dishforest outing, salmon fillet, ketjapmarinademanis, sesame oil, Shanghai pak choi, baked onions, sweet chilli sauce,salmon skewers with soy glaze
-
20 minMain dishChinese noodles, green vegetable mix steam vegetables, surimisticks, Red pepper, sunflower oil, Thai fish sauce, sweet chilli sauce, kroepoek,mie with surimi and steam vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it