Filter
Reset
Sort ByRelevance
Dunbarmama
Braised red cabbage with figs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Cut the figs into pieces.
-
Cut the red cabbage into four parts and cut the hard stalk at an angle.
-
Cut the parts into very thin strips.
-
Mix the red cabbage strips in the frying pan with onion, cinnamon, figs, some salt and freshly ground black pepper.
-
Pour the cranberry juice and put the butter in lumps on the coal mixture.
-
Bring the red cabbage covered to the boil and simmer the coals gently in 30 to 40 minutes.
-
Change regularly and if necessary, add a dash of water if it gets too dry.
Blogs that might be interesting
-
145 minSide dishtraditional olive oil, Tabasco chipotle, smoked sweet pepper, Red wine vinegar, Italian spice mix, celeriac, fresh flat parsley, fresh parsley, fresh chives, garlic, Red pepper, white beans in pot, lemon,jords celeriac steak with chimichurri
-
10 minSide dishorange, olive oil, fresh ginger, winter carrot, coriander,carrot-citrus salad
-
20 minLunchbaking flour, fresh mint, coriander, spring / forest onion, Red pepper, surimi, garlic, ginger, olive oil, lemon, cumin powder (djinten), hot pepper sauce,cauliflower tabouleh with surimi
-
15 minSide dishbluefin cheese, ricotta, grated cheese, Red onion, arugula, tacos, freshly ground black pepper, oil,quesadilla with three cheeses and arugula
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it