Braised red cabbage with figs

Name: braised red cabbage with figs
Total time: 45 min
Yield: 4
Ingredients: 800 gram Red cabbage; 1 Red onion; 15 teaspoon cinnamon; 6 dried fig; 150 ml cranberry juice; 25 gram butter

Ingredients

800 gram Red cabbage
1 Red onion
15 teaspoon cinnamon

6 dried fig
150 ml cranberry juice
25 gram butter

Directions

Chop the onion.
Cut the figs into pieces.
Cut the red cabbage into four parts and cut the hard stalk at an angle.
Cut the parts into very thin strips.
Mix the red cabbage strips in the frying pan with onion, cinnamon, figs, some salt and freshly ground black pepper.
Pour the cranberry juice and put the butter in lumps on the coal mixture.
Bring the red cabbage covered to the boil and simmer the coals gently in 30 to 40 minutes.
Change regularly and if necessary, add a dash of water if it gets too dry.