Dukkah of nadia and mare

Name: dukkah of nadia and mare
Cook time: 10 min
Total time: 18 min
Yield: 12
Ingredients: 100 g unsalted roasted almonds; 4 el roasted sesame seeds; 2 el coriander seed; 2 el cumin seed djinten; 1 el aniseed; 1 el fennel seed; 1 el dried oregano; 1 medium oranges

Nut-spice mixture of sesame seeds, coriander seeds, anise seeds, fennel seeds and sesame seeds.

Ingredients

100 g unsalted roasted almonds
4 el roasted sesame seeds
2 el coriander seed
2 el cumin seed djinten

1 el aniseed
1 el fennel seed
1 el dried oregano
1 medium oranges

Kitchen Stuff

1 mortar

Directions

Preheat the oven to 180 ºC.
Spread the almonds, sesame seeds, coriander seeds, cumin seeds, anise seeds, fennel seeds and the dried oregano on a baking tray.
Put the baking sheet in the oven for about 8 minutes, until the nuts and spices start to smell. Cover in between.
Stamp the roasted ingredients roughly in the mortar.
Grate the orange zest of the orange.
Finally stir in the sesame seeds and 1 tbsp orange zest through the dukkah.