Filter
Reset
Sort ByRelevance
Dunbarmama
Braised red cabbage with figs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Cut the figs into pieces.
-
Cut the red cabbage into four parts and cut the hard stalk at an angle.
-
Cut the parts into very thin strips.
-
Mix the red cabbage strips in the frying pan with onion, cinnamon, figs, some salt and freshly ground black pepper.
-
Pour the cranberry juice and put the butter in lumps on the coal mixture.
-
Bring the red cabbage covered to the boil and simmer the coals gently in 30 to 40 minutes.
-
Change regularly and if necessary, add a dash of water if it gets too dry.
Blogs that might be interesting
-
50 minSide dishbaking flour, butter, flour, Full Milk, Danish blue cheese,cauliflower gratin bluefront cheese
-
15 minSide dishfennel bulb, traditional olive oil, grapefruit, capers, fresh chives, fresh crayfish,fennel with capers, crayfish and grapefruit
-
20 minSide dishRed onion, extra virgin olive oil, ginger root, walnuts, spring / forest outings, Red pepper, lemon juice, honey,pesto with red onion and walnuts
-
15 minSide dishpancake mix natural, semi-skimmed milk, corn granules, Red pepper, salsa mild, butter,corn-pepper cheese biscuit with salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it