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Bread and fruit pudding
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Ingredients
Directions
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Preheat the oven to 180 ° C. Spread the bread with the butter. Place the slices in the ovenproof dish.
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Divide the red fruit (cherries, strawberries, prunes, raspberries, berries) and in between.
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Beat the eggs with the cream, vanilla sugar and cinnamon and pour it evenly over the bread.
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Sprinkle with sugar and fry the pudding in about 20 minutes until tender and brown. Let it cool down and serve warm with a scoop of ice cream.
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Nutrition
535Calories
Sodium0% DV0g
Fat49% DV32g
Protein22% DV11g
Carbs16% DV49g
Fiber0% DV0g
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