Filter
Reset
Sort ByRelevance
Bla
Bread and fruit pudding
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Spread the bread with the butter. Place the slices in the ovenproof dish.
-
Divide the red fruit (cherries, strawberries, prunes, raspberries, berries) and in between.
-
Beat the eggs with the cream, vanilla sugar and cinnamon and pour it evenly over the bread.
-
Sprinkle with sugar and fry the pudding in about 20 minutes until tender and brown. Let it cool down and serve warm with a scoop of ice cream.
Blogs that might be interesting
-
5 minDessertminidonut, Italian scoop ice lampone, Italian scoop ice pistacchio,donut ice cream sandwiches
-
30 minDessertbutter, sugar, egg, flour, flour, Apple, pear, nectarine, lemon juice, creme fraiche, vanilla sugar,tartelettes with summer fruit
-
20 minDessertfresh strawberry, medium sized egg, white caster sugar, anise liqueur,Sabayon With Strawberries
-
70 minDessertConference pear, lemon juice, soft butter, almond paste, medium sized egg, wheat flour, speculaas spices, apricot jam, salt,Gingerbread Cake With Pear
Nutrition
535Calories
Sodium0% DV0g
Fat49% DV32g
Protein22% DV11g
Carbs16% DV49g
Fiber0% DV0g
Loved it