Bread and fruit pudding

Name: bread and fruit pudding
Total time: 10 min
Yield: 4
Ingredients: 1.5 tablespoon butter; 200 gram old white bread; 200 gram mixed red fruit; 2 egg; 200 milliliters whipped cream; 1 bag vanilla sugar; mespoint cinnamon; 2 tablespoon sugar; 4 bulb ice cream

Ingredients

1.5 tablespoon butter
200 gram old white bread
200 gram mixed red fruit
2 egg
200 milliliters whipped cream

1 bag vanilla sugar
Mespoint cinnamon
2 tablespoon sugar
4 bulb ice cream

Directions

Preheat the oven to 180 ° C. Spread the bread with the butter. Place the slices in the ovenproof dish.
Divide the red fruit (cherries, strawberries, prunes, raspberries, berries) and in between.
Beat the eggs with the cream, vanilla sugar and cinnamon and pour it evenly over the bread.
Sprinkle with sugar and fry the pudding in about 20 minutes until tender and brown. Let it cool down and serve warm with a scoop of ice cream.