Filter
Reset
Sort ByRelevance
Bla
Bread and fruit pudding
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Spread the bread with the butter. Place the slices in the ovenproof dish.
-
Divide the red fruit (cherries, strawberries, prunes, raspberries, berries) and in between.
-
Beat the eggs with the cream, vanilla sugar and cinnamon and pour it evenly over the bread.
-
Sprinkle with sugar and fry the pudding in about 20 minutes until tender and brown. Let it cool down and serve warm with a scoop of ice cream.
Blogs that might be interesting
-
20 minDessertbutter, flour, self-raising flour, flour, sugar, egg yolk, milk, coffee cream, powdered sugar, Apple, lemon juice, raisins, sukade cube, oranjesnipper, dried apricots, Brown sugar, cinnamon powder, clove powder, ginger powder (djahé), rum, brandy,mince pies -
10 minDessertapple-apricot compote, raspberry, strawberry, digestive biscuit, soft butter, sugar,apple compote crumble -
55 minDessertEggs, powdered sugar, patent flower, cornstarch, passion fruit, fresh fresh mint, mascarpone (cheese),passion fruit role -
25 minDessertgrapefruits, dark brown caster sugar, oranges, fresh mint,grilled grapefruit with orange
Nutrition
535Calories
Sodium0% DV0g
Fat49% DV32g
Protein22% DV11g
Carbs16% DV49g
Fiber0% DV0g
Loved it