Filter
Reset
Sort ByRelevance
Diary of a Debutante
Buttermilk pudding with strawberries
A tasty Dutch recipe. The gluten-free dessert contains the following ingredients: fresh strawberries and lemons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries and cut 200 g of strawberries into pieces. Cut half of the mint leaves as finely as possible.
-
Soak the gelatine in cold water for 5 minutes.
-
Heat the water with the sugar. Remove from the heat when the sugar is dissolved. Squeeze the gelatine and dissolve the leaves 1 by 1 in the sugar water.
-
Pour the buttermilk into a bowl and stir in the sugar water.
-
Beat the cream with a mixer. Spatula together with the sliced strawberries and cut fresh mint through the buttermilk.
-
Rinse the pudding mold and pour in the milk-cream mixture. Put covered in the refrigerator and leave to stiffen for at least 4 hours.
-
Squeeze out the lemon. Halve the rest of the strawberries and mix with the rest of the mint, the lemon juice and the icing sugar.
-
Put the pudding on a large plate. Spoon the strawberry mixture around and in the middle. Yummy! .
Blogs that might be interesting
-
30 minDessertflour, milk, egg, butter, liquid baking product, whipped cream, fine sugar, vanilla sugar, protein, powdered sugar, raspberry, lemon juice, Red berry,Pannenkoeken taart! -
154 minDessertwhite gelatin, strawberries, sugar, (freshly ground) black pepper, vanilla bean, milk, egg yolks, small piece of dark chocolate,tartlet of strawberries in pepper jelly -
90 minDessertself-raising flour, dark brown sugar, biscuits, egg, pouring syrup, milk, hazelnut, walnut, whipped cream, yogurt Greek style (10% fat), fine sugar, whipped cream stiffener, dessert sauce chocolate,party cake with nuts and chocolate -
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar
Nutrition
270Calories
Sodium2% DV45mg
Fat23% DV15g
Protein12% DV6g
Carbs9% DV27g
Fiber4% DV1g
Loved it