Buttermilk pudding with strawberries

Name: buttermilk pudding with strawberries
Cook time: 25 min
Total time: 265 min
Yield: 6
Cuisine: Dutch
Ingredients: 400 g fresh strawberry; 15 g fresh fresh mint; 6 leaf gelatin; 50 ml tap water; 100 g granulated sugar; 500 ml buttermilk; 250 ml fresh cream; 1 lemon; 2 el powdered sugar

A tasty Dutch recipe. The gluten-free dessert contains the following ingredients: fresh strawberries and lemons.

Ingredients

Kitchen Stuff

1 pudding mold (1.5 liters)

Directions

Remove the crowns from the strawberries and cut 200 g of strawberries into pieces. Cut half of the mint leaves as finely as possible.
Soak the gelatine in cold water for 5 minutes.
Heat the water with the sugar. Remove from the heat when the sugar is dissolved. Squeeze the gelatine and dissolve the leaves 1 by 1 in the sugar water.
Pour the buttermilk into a bowl and stir in the sugar water.
Beat the cream with a mixer. Spatula together with the sliced strawberries and cut fresh mint through the buttermilk.
Rinse the pudding mold and pour in the milk-cream mixture. Put covered in the refrigerator and leave to stiffen for at least 4 hours.
Squeeze out the lemon. Halve the rest of the strawberries and mix with the rest of the mint, the lemon juice and the icing sugar.
Put the pudding on a large plate. Spoon the strawberry mixture around and in the middle. Yummy! .