Filter
Reset
Sort ByRelevance
Diary of a Debutante
Buttermilk pudding with strawberries
A tasty Dutch recipe. The gluten-free dessert contains the following ingredients: fresh strawberries and lemons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries and cut 200 g of strawberries into pieces. Cut half of the mint leaves as finely as possible.
-
Soak the gelatine in cold water for 5 minutes.
-
Heat the water with the sugar. Remove from the heat when the sugar is dissolved. Squeeze the gelatine and dissolve the leaves 1 by 1 in the sugar water.
-
Pour the buttermilk into a bowl and stir in the sugar water.
-
Beat the cream with a mixer. Spatula together with the sliced strawberries and cut fresh mint through the buttermilk.
-
Rinse the pudding mold and pour in the milk-cream mixture. Put covered in the refrigerator and leave to stiffen for at least 4 hours.
-
Squeeze out the lemon. Halve the rest of the strawberries and mix with the rest of the mint, the lemon juice and the icing sugar.
-
Put the pudding on a large plate. Spoon the strawberry mixture around and in the middle. Yummy! .
Blogs that might be interesting
-
40 minDessertseedless white grapes, lime, Eggs, white caster sugar, flour, mascarpone, Full Milk, powdered sugar,grape tarts with lime -
240 minDessertraisins, buckwheat flour, self-raising flour, semi-skimmed milk, kitchen syrup in pot, unsalted butter, water,Spotted dog -
180 minDessertcardamom pods, unsalted butter, light brown caster sugar, medium sized egg, unroasted hazelnuts, self-raising flour, cocoa powder, semi-skimmed milk, dark chocolate 70%, unsalted pistachios,chocolate cardamom cake -
110 minDessertflour, salt, cold butter, white caster sugar, milk, Orange Marmelade, Chocolate mousse, White chocolate,chocolate mousse cake with orange
Nutrition
270Calories
Sodium2% DV45mg
Fat23% DV15g
Protein12% DV6g
Carbs9% DV27g
Fiber4% DV1g
Loved it