Filter
Reset
Sort ByRelevance
Heather W.
Bread pudding with vanilla cream
Pudding of bread with pumpkin seeds and vanilla cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C. Cut 12 rounds of bread along the edge of the pudding mold (remainder is not used). Spread on one side with butter, molds grease. Stack 3 bread rolls with buttered side up in each cup.
-
Halve vanilla bean, scrape out marrow. Slowly bring to the boil half of cream, milk, vanilla pod and marrow. Take pan of fire, remove vanilla pod.
-
Break eggs above bowl and whisk with sugar. Beat warm cream for a dash of eggs. Pour mixture into molds and sprinkle lightly with nutmeg. Put molds in baking dish and leave to rest for 5 minutes.
-
Bring water to boil and pour in oven dish to halfway side molds. Carefully place in oven and au bain-marie, bake for approx. 30 minutes until the top feels firm.
-
Beat the rest of whipped cream and mix with custard. Remove puddons from molds, put on plates, serve with vanilla cream.
Blogs that might be interesting
-
25 minDessertsugar, water, jam jars, Cake, cherry jam, port wine, Biscuit, fruit pudding, creme fraiche, vanilla sugar, cherry, fresh fresh mint, sprinkles,triffle with homemade jam -
15 minDessertrhubarb, orange, vanilla sugar, sugar, flour, walnut, almond, pecans, butter, creme fraiche,rhubarb crumble -
20 minDessertredcurrant, raspberries, strawberries, sugar, Liege waffles, Vanilla ice cream,hot waffle with red fruit -
30 minDessertflour, flour, sugar, butter, egg, bread-crumbs, whipped cream, sweet-sour apple, sugar, cinnamon powder, custard powder, lemon, blueberry,apple pie with blue berries
Nutrition
815Calories
Sodium0% DV2.430mg
Fat74% DV48g
Protein36% DV18g
Carbs25% DV76g
Fiber60% DV15g
Loved it