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GOTTAMAKEDINNER
French toast with cherry-lime jam
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: lime, fresh cherries, jelly sugar (special (pack a 500 g)), egg, milk, vanilla sugar, white-casino bread (without crust) and butter.
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Ingredients
Directions
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Lime clean poles and peel off grating.
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Expressing fruit.
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Wash cherries, stain and cut into pieces.
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In pan with thick soil, bring cherries with jelly sugar, lime zest and 2 tbsp lime juice to medium heat.
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Let the jam simmer for 4 to 5 minutes, stirring regularly.
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Take the pan of fire and let it cool down until lukewarm.
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Spread the jam over four small glasses.
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Beat in deep plate egg with milk and vanilla sugar.
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Cut slices of bread twice diagonally.
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Heat half of butter in large frying pan.
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Cut half of the bread triangles through egg mixture (make sure they do not fall apart!) And put them quickly in frying pan.
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French toast in 2 min.
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Per side until golden brown, carefully turn with spatula.
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Fry 8 French toast with leftover butter and bread.
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Place French toast on four plates and serve with a glass of lukewarm jam next to it..
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Nutrition
480Calories
Sodium6% DV140mg
Fat22% DV14g
Protein10% DV5g
Carbs28% DV83g
Fiber20% DV5g
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