Filter
Reset
Sort ByRelevance
Jennifer Feher
Bread omelet with garlic and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil with the garlic on low heat until the garlic turns light. Remove the garlic from the oil.
-
Bake the bread cubes in the oil on medium height light brown.
-
Beat the eggs with salt, pepper and spices and add the garlic and bread cubes. Pour everything into the same pan and leave to solidify for a few minutes at medium height.
-
Turn the omelette over with a lid or plate and bake for a few minutes light brown on the other side.
-
Tasty with a tomato sauce or a salad.
Blogs that might be interesting
-
20 minLunchmesclun salad, lamb's lettuce, grilled zucchini, smoked trout fillet, fresh honey-mustard dressing, mustard cress,mytravelbooks trout salad
-
25 minLunchchicken bouillon, pak choi, ginger powder (djahé), cucumber, Chinese coal, coconut milk, bean sprouts, shrimp, sambal oelek, lemon juice, smoked chicken fillet, fresh coriander, flat leaf parsley,thai soup with chicken and prawns
-
30 minLunchcocktail tomato, small baking flour, fresh oregano, leaf parsley, lemon juice, olive oil, onion (large), yellow bell pepper, paprika, chicken bouillon,paprika soup with cauliflower tabouleh
-
15 minLunchMussels, garlic, celery, olive oil, dry white wine, flat leaf parsley, sage,mussels with herbs and celery
Nutrition
370Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV37g
Fiber0% DV0g
Loved it