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TheEnvyOfKings
Bread rolls from Den Bosch
Dutch blueberries with whipped cream and chocolate
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the butter into cubes and chop the chocolate into pieces.
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In a pan with a thick bottom, bring the water to the boil with the butter and the salt. Let the butter melt.
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Once the butter has melted, add the flour and stir with a wooden ladle until a dough ball is formed. Remove from heat and allow to cool slightly.
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Stir the eggs one by one through the dough. Keep stirring until a firm and shiny dough is created.
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With a wet spoon, spoon 8 pieces of dough onto a baking sheet covered with parchment paper. Keep 5 cm of space between the mountains.
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Bake the puffs in the middle of the oven for 25-30 minutes. Do not open the oven in the meantime, to avoid collapsing.
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Turn the hot puffs carefully with a oven mitt and prick with a knife a 1 cm in the bottoms.
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Put them on the head back on the baking sheet in the oven. Turn the oven off and let it dry for another 5 minutes. Then let them cool for 10 minutes outside the oven.
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In a bowl, beat the whipped cream with the vanilla sugar and whipped cream stiffener. Put the whipped cream in the piping bag.
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Fill the puffs through the holes with the whipped cream.
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Heat the rest of the cream with the chocolate until the chocolate has melted.
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Brush the puffs with the chocolate glaze and let it harden.
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Bon appétit! .
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Nutrition
445Calories
Sodium4% DV100mg
Fat54% DV35g
Protein14% DV7g
Carbs8% DV24g
Fiber8% DV2g
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