Filter
Reset
Sort ByRelevance
TheEnvyOfKings
Bread rolls from Den Bosch
Dutch blueberries with whipped cream and chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the butter into cubes and chop the chocolate into pieces.
-
In a pan with a thick bottom, bring the water to the boil with the butter and the salt. Let the butter melt.
-
Once the butter has melted, add the flour and stir with a wooden ladle until a dough ball is formed. Remove from heat and allow to cool slightly.
-
Stir the eggs one by one through the dough. Keep stirring until a firm and shiny dough is created.
-
With a wet spoon, spoon 8 pieces of dough onto a baking sheet covered with parchment paper. Keep 5 cm of space between the mountains.
-
Bake the puffs in the middle of the oven for 25-30 minutes. Do not open the oven in the meantime, to avoid collapsing.
-
Turn the hot puffs carefully with a oven mitt and prick with a knife a 1 cm in the bottoms.
-
Put them on the head back on the baking sheet in the oven. Turn the oven off and let it dry for another 5 minutes. Then let them cool for 10 minutes outside the oven.
-
In a bowl, beat the whipped cream with the vanilla sugar and whipped cream stiffener. Put the whipped cream in the piping bag.
-
Fill the puffs through the holes with the whipped cream.
-
Heat the rest of the cream with the chocolate until the chocolate has melted.
-
Brush the puffs with the chocolate glaze and let it harden.
-
Bon appétit! .
Blogs that might be interesting
-
60 minPastriesgranulated sugar, custard powder, Full Milk, vanilla bean, frozen butter butter puff pastry, half apricots in light syrup in a tin, apricot jam,pivot piece of puff pastry from robèrt van beckhoven
-
80 minPastriesPeak's gluten-free buckwheat flour, unsalted butter, agave sugar, Elstar apple, dates without pit, nut-fruit mix raw, apricot jam,gluten-free apple-nut tarts
-
60 minPastriescoconut oil, elstar apple, salted pecans, medium sized egg, liquid flour of honey, almond flour, baking powder,apple cake of almond flour and honey
-
45 minPastriesfrozen puff pastry, almond shavings, fine cristalsugar, fresh plum, apricot jam, creme fraiche,tartes aux pruneaux - plum tarts
Nutrition
445Calories
Sodium4% DV100mg
Fat54% DV35g
Protein14% DV7g
Carbs8% DV24g
Fiber8% DV2g
Loved it