Filter
Reset
Sort ByRelevance
Injured Mule
Spiced Bisquit
Bake yourself speculaas. Nice for sinterklaas and other wonderful evenings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl and mix in the baking powder, salt, sugar and herb mix.
-
Cut the butter into cubes and knead together with the buttermilk through the flour mixture into a cohesive dough. Knead for 5 minutes.
-
Roll up a ball and push flat. Wrap in cling film and let rest 30 minutes in the refrigerator.
-
Preheat the oven to 160 ˚C.
-
Roll the dough in three parts on a floured sheet to a thickness of 0.5 cm.
-
With the protrusion mold, cut out about 20 biscuits. Place on a griddle covered with parchment paper.
-
Beat the egg and brush the cookies with it. Bake golden brown and crunchy in the bottom of the oven for about 40 minutes.
-
Remove the baking sheet from the oven and allow the cookies to cool completely.
Blogs that might be interesting
-
105 minPastriesraw Organic coconut oil, zucchini, pecans, dates without pit, raw Organic cacao nibs, cocoa powder, medium sized egg, almond flour, salt, baking powder,brownies with almond flour, dates and pecans -
85 minPastriesunsalted butter, pounded sprinkles, fine cristalsugar, salt, medium sized egg, lemon, creme fraiche, self-raising flour, baking soda, powder for yellow cream, semi-skimmed milk, pink / white or blue / white sprinkles, mascarpone, rolled fondant wrap, yellow marzipan, pure chocostift, almond shavings, decoration flowers,gender reveal cake -
65 minPastriesself-raising flour, biscuit and speculaas spices, salt, kitchen syrup in pot, cold butter,spice nuts -
55 minPastriesunsalted butter, light brown caster sugar, medium sized egg, ginger powder (djahé), self-raising flour,festive Christmas cookies
Nutrition
480Calories
Sodium15% DV355mg
Fat34% DV22g
Protein14% DV7g
Carbs21% DV62g
Fiber8% DV2g
Loved it