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Injured Mule
Spiced Bisquit
Bake yourself speculaas. Nice for sinterklaas and other wonderful evenings.
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Ingredients
Directions
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Sift the flour over a bowl and mix in the baking powder, salt, sugar and herb mix.
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Cut the butter into cubes and knead together with the buttermilk through the flour mixture into a cohesive dough. Knead for 5 minutes.
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Roll up a ball and push flat. Wrap in cling film and let rest 30 minutes in the refrigerator.
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Preheat the oven to 160 ˚C.
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Roll the dough in three parts on a floured sheet to a thickness of 0.5 cm.
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With the protrusion mold, cut out about 20 biscuits. Place on a griddle covered with parchment paper.
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Beat the egg and brush the cookies with it. Bake golden brown and crunchy in the bottom of the oven for about 40 minutes.
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Remove the baking sheet from the oven and allow the cookies to cool completely.
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Nutrition
480Calories
Sodium15% DV355mg
Fat34% DV22g
Protein14% DV7g
Carbs21% DV62g
Fiber8% DV2g
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