Bread rolls with fried egg and smoked salmon

Name: bread rolls with fried egg and smoked salmon
Total time: 20 min
Yield: 0
Ingredients: 4 cut bread; 2 tablespoon butter; 4 little egg; 8 green asparagus; 8 slice smoked salmon; 8 piece smoked trout fillet; 2 twig dill

Ingredients

4 cut bread
2 tablespoon butter
4 little egg
8 green asparagus

8 slice smoked salmon
8 piece smoked trout fillet
2 twig dill

Directions

Roast the bread and make a circle with a large glass. Spread the toast with butter.
Heat a knob of butter in a large frying pan with a non-stick coating and fry 4 eggs. If necessary, use a small baking ring for perfect rounds.
Siege the toast with some blanched green asparagus and a small slice of smoked salmon or trout.
Put a mirror on it and garnish with some dill.