Filter
Reset
Sort ByRelevance
MEGSCOOKIN
Bread skewers with magor and parma ham
A tasty recipe. The lunch contains the following ingredients: meat, magor cheese, brown casa bread (without crust), Parma ham, fresh basil (15 g) and cherry tomatoes (washed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow cheese to come to room temperature.
-
Mix in small bowl cheese to spreadable mixture.
-
Grease all slices of bread with the cheese mixture.
-
Paste ham in half fold and place on 3 slices.
-
8 Keep the basil leaves separate, distribute the remainder over the ham.
-
Put the rest of slices of bread on other slices and push them slightly.
-
First cut sandwiches into 4 equal squares and cut squares diagonally.
-
Place 3 triangles of bread on each satay stick and finish with basil and tomato leaves..
Blogs that might be interesting
-
10 minLunchCreme au Bleu, filo pastry, liquid butter, fresh spinach, pine nuts, white raisin,filo rolls with spinach and eru creme au bleu
-
102 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, Cherry tomatoes, feta, chilled labneh yogurt dip, fresh fresh mint, Red pepper,pide with feta and labneh
-
20 minLunchwild rice, multigrain rice, olive oil, paprika, zucchini, thyme, feta cheese, white cheese, basil, lemon, honey,Mediterranean rice salad with feta
-
90 minLunchuncut white bread, veal steak, balsamic vinegar, arugula, pine nuts, cherry vine tomatoes, powdered sugar, grano padano, extra virgin olive oil, freshly ground sea salt and black pepper, baby leaves,veal entrecote with rucola salsa and caramelised tomatoes
Nutrition
135Calories
Sodium8% DV185mg
Fat12% DV8g
Protein16% DV8g
Carbs3% DV9g
Fiber8% DV2g
Loved it