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Bread wreath
 
 
12 ServingsPTM150 min

Bread wreath


Bake sweet bread yourself? Try this bread basket with pistachio nuts, orange and raspberry jam.

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Directions

  1. Put the flour in a bowl and mix in the sugar and yeast. Mix with the mixer and gradually add the water.
  2. Add the egg and salt to the batter and knead into a smooth dough. Form a ball and dust with flour.
  3. Put the dough ball back into the bowl, cover with cling film and let rise for 50 minutes in a draft-free, warm place.
  4. Put the pistachio nuts and the rest of the sugar in the food processor and grind.
  5. Clean the orange and grate the orange peel. Add to the pistachios and feed through them.
  6. Divide the last egg and grind the egg white through the pistachios. Remove from the food processor and form a 50 cm long roll.
  7. Knead the bread dough again and roll out to a piece of 40 x 50 cm. Place on a sheet of baking paper.
  8. Spread the jam evenly over the dough. Leave 2 cm from the side at 1 long side.
  9. Place the roll of pistachios on the side of the dough where there is no jam and roll the jam-free part around the food. Roll up the jam part from the other side.
  10. Shape the rounded dough into a round wreath, with the pistachios on the inside. Place on a griddle covered with parchment paper.
  11. Cut the outer jam part of the wreath every 4 cm in the direction of the middle of the wreath. Leave the part with the food intact.
  12. Then turn all incised pieces a quarter turn, so that there is a kind of sun.
  13. Cover with a clean tea towel and leave for another 25 minutes in a warm, draft-free place.
  14. Preheat the oven to 180 ° C.
  15. Brush the bread loaf with egg yolk and bake for about 30 minutes just below the center of the oven. Cover with aluminum foil if the wreath becomes too brown.

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Nutrition

335Calories
Sodium4% DV100mg
Fat11% DV7g
Protein20% DV10g
Carbs19% DV57g
Fiber12% DV3g

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