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Scrambled eggs plus
A tasty recipe. The vegetarian brunch contains the following ingredients: eggs, whipped cream, butter, choice :, tomatoes (diced), fresh dill (chopped), 4-season pepper (mill), -old cheese (grated), fresh basil ( (container 15 g) and in strips).
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Ingredients
Directions
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Beat the eggs with the whipped cream and season with salt and pepper.
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Heat the butter in a frying pan with non-stick coating and stir fry the egg mixture on low heat until it begins to solidify.
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Turn off the heat and scoop the egg with your choice of tomato with pepper, the dill with the 4-season pepper or the old cheese with the basil.
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Tasty with warm toast..
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Nutrition
205Calories
Sodium4% DV85mg
Fat29% DV19g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
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