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Breakfast bowl
 
 
2 ServingsPTM20 min

Breakfast bowl


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Directions

  1. Cut the watermelon into pieces and cut the flesh out of the peel. Cut the flesh into cubes. Peel the kiwis and cut the flesh into cubes.
  2. Spoon the one side of the bowls and divide watermelon, kiwi, cruesli and blueberries in portions.


Nutrition

350Calories
Fat6% DV4g
Protein52% DV26g
Carbs16% DV49g

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