Filter
Reset
Sort ByRelevance
Sara Blackwood
Breakfast flip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: 4 large tall glasses (capacity 300 ml).
-
Peel the mango and cut into pieces.
-
Roast the coconut in a dry frying pan until golden brown.
-
Then let it cool down on a plate.
-
Let the pineapple and possibly the mango drain well in a colander.
-
Cut large pieces of the pineapple a little smaller if necessary.
-
Wash the strawberries and halve them.
-
Halve the Easter eggs in length.
-
Divide three quarters of the strawberries into the glasses and add a layer of yogurt.
-
Sprinkle half of the cruesli over it.
-
Put the pineapple pieces on top and add a layer of yogurt.
-
Sprinkle three quarters of the coconut over it.
-
This is followed by a layer of mango with a layer of yoghurt and cruesli.
-
Garnish the breakfast chip with the remaining strawberries and the Easter eggs.
-
Tip: Instead of fresh pineapple, you can also use a can of pineapple juice.
Blogs that might be interesting
-
20 minBreakfastvanilla bean, fresh baguette, medium sized egg, semi-skimmed milk, banana, unsalted butter, unsalted butter, apple juice,French toast of baguette
-
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste
-
20 minBreakfastrye desembrood, Red pepper, salted butter, smoked paprika, medium sized egg, fresh chives,eggs rothko
-
15 minBreakfastoat flakes, milk, Apple juice, full yogurt, lemon juice, seeds, sunflower seeds, pumpkin seeds, Sesame seed, mixed nuts, white hazelnuts, almond, walnut, strawberry, raspberry, Red berry, honey,bircher muesli with red fruit
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it