Filter
Reset
Sort ByRelevance
Sara Blackwood
Breakfast flip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: 4 large tall glasses (capacity 300 ml).
-
Peel the mango and cut into pieces.
-
Roast the coconut in a dry frying pan until golden brown.
-
Then let it cool down on a plate.
-
Let the pineapple and possibly the mango drain well in a colander.
-
Cut large pieces of the pineapple a little smaller if necessary.
-
Wash the strawberries and halve them.
-
Halve the Easter eggs in length.
-
Divide three quarters of the strawberries into the glasses and add a layer of yogurt.
-
Sprinkle half of the cruesli over it.
-
Put the pineapple pieces on top and add a layer of yogurt.
-
Sprinkle three quarters of the coconut over it.
-
This is followed by a layer of mango with a layer of yoghurt and cruesli.
-
Garnish the breakfast chip with the remaining strawberries and the Easter eggs.
-
Tip: Instead of fresh pineapple, you can also use a can of pineapple juice.
Blogs that might be interesting
-
40 minBreakfastbutter to grease, super croissant dough, Nutella, frozen cherry,brioche with hazelnut paste and cherries
-
15 minBreakfastwatercress, Two Chicks protein, water, sunflower oil, low-fat quark, Kühne horseradish in pot, smoked trout fillet, Whole grain bread,egg white omelette with trout
-
5 minBreakfastdeep freezer boxful of blueberry raspberry, orange juice, banana, broken linseed, elitehaver de luxe,smoothie bowl with elite oat and banana
-
10 minSnackvanilla yogurt, orange juice, grenadine syrup, raspberry syrup,split
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it