Filter
Reset
Sort ByRelevance
Sara Blackwood
Breakfast flip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: 4 large tall glasses (capacity 300 ml).
-
Peel the mango and cut into pieces.
-
Roast the coconut in a dry frying pan until golden brown.
-
Then let it cool down on a plate.
-
Let the pineapple and possibly the mango drain well in a colander.
-
Cut large pieces of the pineapple a little smaller if necessary.
-
Wash the strawberries and halve them.
-
Halve the Easter eggs in length.
-
Divide three quarters of the strawberries into the glasses and add a layer of yogurt.
-
Sprinkle half of the cruesli over it.
-
Put the pineapple pieces on top and add a layer of yogurt.
-
Sprinkle three quarters of the coconut over it.
-
This is followed by a layer of mango with a layer of yoghurt and cruesli.
-
Garnish the breakfast chip with the remaining strawberries and the Easter eggs.
-
Tip: Instead of fresh pineapple, you can also use a can of pineapple juice.
Blogs that might be interesting
-
20 minBreakfastself-raising flour, sunflower oil, milk, egg, vanilla sugar, whipped cream, fresh fruit,pancakes with cream
-
20 minBreakfastunsalted mixed nuts, pumpkin seeds, sunflower seeds, Sesame seed, muesli natural, sugar, apricot, raisins,well-stocked muesli
-
10 minBreakfastfresh mango, banana, lime, stir naturally, dried cranberries,mango-banana-lime smoothie
-
8 minBreakfastegg, butter, brown sandwich, salt and pepper,sandwich with fried egg
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it