Breakfast omelette with tofu, nuts and honey

Name: breakfast omelette with tofu, nuts and honey
Total time: 15 min
Yield: 2
Ingredients: 200 gram tofu; 4 egg; 2 tablespoon soy milk; 2 tablespoon honey; 2 tablespoon pitten mix; 50 gram hazelnut; 1 tablespoon coconut grater; 1 teaspoon butter; fruit of choice

Ingredients

200 gram tofu
4 egg
2 tablespoon soy milk
2 tablespoon honey
2 tablespoon pitten mix

50 gram hazelnut
1 tablespoon coconut grater
1 teaspoon butter
Fruit of choice

Directions

Grind the tofu with the eggs, milk and honey in a food processor or blender. Roast the kernels, hazelnuts and coconut in a dry, hot frying pan until the mixture smells.
Scoop this through the egg mixture. Heat the butter in the same frying pan until it is full and pour in the egg mixture, possibly in 2 parts. Allow to solidify to a thick omelette, cut through and serve immediately.
Delicious with fruit, a bit of grated coconut and a stream of honey.