Filter
Reset
Sort ByRelevance
HUNTER.DAVIS
Breakfast wrap with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely and cut the to in vier. Boil the eggs almost hard in 8 minutes. Let them scare and peel them. Prepare the eggs in a deep plate and mix in the grated cheese, yogurt, chives, salt and freshly ground pepper.
-
In the middle of the wraps, create a thick stripe of egg salad and spread the wedges of tomato over it. Roll the tortillas firmly around the filling. Place them in the refrigerator until use.
-
Cut 1 wrap per person into 4 pieces of 4 cm wide. Put the pieces upright in the to go box.
Blogs that might be interesting
-
30 minBreakfastoatmeal, buttermilk, egg, pineapple, grated coconut, butter, dark brown sugar, water,oatmeal pancake with pineapple
-
10 minSnacksoy yoghurt, banana, blueberry, blackberry, honey, Raspberry Jam, White chocolate, blueberry, pomegranate seed, mint leaf,purple bowl
-
20 minBreakfastmedium sized egg, semi-skimmed milk, Love and passion spelled bread, breakfast bacon, maple syrup, cress,French toast with maple syrup and bacon
-
5 minBreakfastfresh fresh mint, low-fat yoghurt, oatmeal, tropical fruit salad,smoothie of oatmeal, tropical fruit and mint
Nutrition
390Calories
Fat28% DV18g
Protein40% DV20g
Carbs12% DV36g
Loved it