Breakfast wrap with egg salad

Name: breakfast wrap with egg salad
Total time: 15 min
Yield: 2
Ingredients: 2 Eggs; 50 gram grated mature cheese; 2 tablespoon Greek yoghurt; 1 tablespoon chives; 2 wraptortilla; 8 cherry tomato

Ingredients

2 Eggs
50 gram grated mature cheese
2 tablespoon Greek yoghurt

1 tablespoon chives
2 wraptortilla
8 cherry tomato

Directions

Cut the chives finely and cut the to in vier. Boil the eggs almost hard in 8 minutes. Let them scare and peel them. Prepare the eggs in a deep plate and mix in the grated cheese, yogurt, chives, salt and freshly ground pepper.
In the middle of the wraps, create a thick stripe of egg salad and spread the wedges of tomato over it. Roll the tortillas firmly around the filling. Place them in the refrigerator until use.
Cut 1 wrap per person into 4 pieces of 4 cm wide. Put the pieces upright in the to go box.