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JSS6801
Breton-tomato-fish soup
A delicious French recipe for Breton tomato fish soup.
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Ingredients
Directions
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Heat the oil and fry the mushrooms, onion, carrot, garlic and 1 tablespoon of parsley.
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Add the peeled tomatoes with the juice. Pour in the stock and the wine and stir well. Cook everything for 15 minutes.
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Puree the soup. Heat the fish in the pureed soup. Add the peas and the rest of the parsley.
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Nutrition
280Calories
Sodium0% DV0g
Fat15% DV10g
Protein34% DV17g
Carbs6% DV18g
Fiber0% DV0g
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