Brig

Cook the potatoes until done, pour them and stamp them to puree.

Place the mashed potatoes on the dough sheets and make a well. Break 1 egg above the dimple and distribute tuna, parsley, salt and pepper.

Brush the dough borders with egg white. Fold the dough sheets diagonally to a triangle or half-moon and press the dough edges firmly together.

Heat a layer of oil in a wok and carefully place the briks in the hot oil. Fry for 10-15 minutes until the briks are golden brown and cooked.

Drizzle the briks with lemon juice.