Filter
Reset
Sort ByRelevance
Hansika Kuruppuarachchi
Brioche (eggbread)
A tasty French recipe. The vegetarian side dish contains the following ingredients: sugar, dried yeast (13 g), eggs, flour, salt, soft cream butter and butter (to grease).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast in cup of sugar in 1 tablespoon of lukewarm water. Add yeast, stir and leave for about 2 minutes. Beat eggs with fork. Above bowl flour seven, sprinkle salt along edge. Add butter and eggs. Mix with mixing kneader and add yeast solution. Kneading until smooth dough is created. Cover the dough in the bowl with a damp tea towel and allow to rise for approx. 30 minutes. Knead dough. Grease brioche mold. Dough short dough, take a small piece of dough and turn it into a ball. Place the dough in shape and place the ball on the middle. Cover with tea towel and let rise again for approx. 20 minutes.
-
Preheat the oven to approx. 200 ºC or gas oven position 4. Shift the oven in the middle of the oven. Switch the oven back to approx. 175 ºC or gas oven 3 after approx. 10 minutes and bake for approx. 20 minutes again. Turn the mold over grate and let brioche cool down.
Blogs that might be interesting
-
70 minSide dishfresh carrots, parsnip, baby meiknolletjes (meiraap), fresh beet, fennel bulb, mandarin, sprig of rosemary, fresh thyme, lemon, fresh sage leaf, White wine vinegar, balsamic vinegar, fresh oregano, Red wine vinegar, dried laurel leaves, liquid honey,mixed roasted vegetables
-
15 minSide dishsweet and sour pepper strips, capers, abbey cheese, pre-cooked potato cubes, butter, caraway seed,potato cubes with abbey cheese
-
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint
-
10 minSide dishBrussel sprout, olive oil, ginger syrup, fresh ginger, lemon,roasted sprouts with ginger and lemon
Nutrition
280Calories
Sodium20% DV485mg
Fat23% DV15g
Protein12% DV6g
Carbs9% DV28g
Fiber4% DV1g
Loved it