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KaraMia
Scalloped baguette with tuna
Baguette from the oven with tuna, raw vegetables, zucchini and gratinated old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the baguette in the width every 3 cm, but do not cut it.
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Drain the tuna and put in a bowl. Mix the tuna with the raw vegetables and cheese.
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Cut the zucchini into very thin slices.
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Place the baguette on a baking tray covered with parchment paper. Fill the notches with the tuna mixture and insert the zucchini slices.
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Sprinkle with the cheese and bake until golden brown and crispy in the oven for about 9 minutes.
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Nutrition
385Calories
Sodium30% DV720mg
Fat15% DV10g
Protein42% DV21g
Carbs17% DV51g
Fiber16% DV4g
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