Scalloped baguette with tuna

Name: scalloped baguette with tuna
Cook time: 15 min
Total time: 24 min
Yield: 4
Ingredients: 1 baguette white organic, fresh department; 160 g tuna pieces in water look; 160 g raw vegetables tomato spring onion; 100 g grated Gouda old cheese 48; zucchini

Baguette from the oven with tuna, raw vegetables, zucchini and gratinated old cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Cut the baguette in the width every 3 cm, but do not cut it.
Drain the tuna and put in a bowl. Mix the tuna with the raw vegetables and cheese.
Cut the zucchini into very thin slices.
Place the baguette on a baking tray covered with parchment paper. Fill the notches with the tuna mixture and insert the zucchini slices.
Sprinkle with the cheese and bake until golden brown and crispy in the oven for about 9 minutes.