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Chef Ames
Broad beans with marjoram and coppa di parma
A tasty Italian recipe. The side dish contains the following ingredients: meat, broad beans (fresh (about 600 g, topped)), coppa di Parma, olive oil (with garlic chillies), marjoram (fresh and finely chopped).
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Ingredients
Directions
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Cut the coppa into strips. Heat the oil in a frying pan and gently fry the coppa. Remove the copper strips from the pan and a piece of kitchen paper. Scoop the broad beans and the marjoram through the fat in the pan and add 3 tbsp water and salt to taste. Put the lid on the pan and roast the broad beans in approx. 8 min. Gently until done.
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Season the beans with freshly ground pepper and allow the moisture in the pan to evaporate slightly. Put the broad beans in a bowl and sprinkle the coppa over it. Tasty with pork, burgers or croquettes.
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Nutrition
115Calories
Sodium40% DV965mg
Fat8% DV5g
Protein24% DV12g
Carbs2% DV6g
Fiber0% DV0g
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