Broad beans with marjoram and coppa di parma

Name: broad beans with marjoram and coppa di parma
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 kg broad beans fresh (approx. 600 g, covered); 75 g coppa di Parma; 1 el olive oil with garlic chili pepper; 2 el marjoram fresh, finely chopped

A tasty Italian recipe. The side dish contains the following ingredients: meat, broad beans (fresh (about 600 g, topped)), coppa di Parma, olive oil (with garlic chillies), marjoram (fresh and finely chopped).

Ingredients

Directions

Cut the coppa into strips. Heat the oil in a frying pan and gently fry the coppa. Remove the copper strips from the pan and a piece of kitchen paper. Scoop the broad beans and the marjoram through the fat in the pan and add 3 tbsp water and salt to taste. Put the lid on the pan and roast the broad beans in approx. 8 min. Gently until done.
Season the beans with freshly ground pepper and allow the moisture in the pan to evaporate slightly. Put the broad beans in a bowl and sprinkle the coppa over it. Tasty with pork, burgers or croquettes.