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BECKYWAH
Butter cake
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Directions
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Preheat the oven to 200 ° C.
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Mix in a bowl the flour and sugar with a pinch of salt.
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Scoop the diced butter through and knead everything quickly with a cool hand into a cohesive dough ball.
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Do not knead the dough too long.
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Press it out into the greased butter cake shape with strip and smooth the top with the convex side of a spoon.
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(If your shape does not have strips, put parchment paper on the bottom.
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) Brush the dough thinly with the beaten egg and then draw with the handle of the spoon a diamond pattern in the dough.
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Bake the butter cake in the middle of the oven in 20-25 minutes until golden brown and done.
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Let the butter cake cool down in the mold and loosen the cake from the bottom using the rotatable strip.
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Cut the cake into points or into cubes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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