Stuffed apple cake

Name: stuffed apple cake
Total time: 35 min
Yield: 8
Ingredients: 150 gram oatmeal; 3 tablespoon olive oil; 2 tablespoon thick juice; 1 egg; 1 great Apple; 2 tablespoon raisins

Ingredients

Directions

Peel the apple and grate it coarsely.
Preheat the oven to 200 ° C.
Mix in a bowl the oatmeal with the olive oil, the thick juice and the egg (keep a little) and knead everything into a smooth dough.
Roll the dough between 2 pieces of baking paper into a piece of cloth approximately 0.5 cm thick.
With a protrusion or glass, insert 6 cm round circles from the dough.
Knead the leftover dough again and also make circles.
On the half of the rounds, spoon a large spoonful of the apple mixture.
Place the other circles over the filling and press the edges together.
Brush the top of the cakes with a leftover beaten egg.
Fry the cakes on a baking tray covered with parchment paper in the oven for 15 minutes.
Let them cool.