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Barilla
Stuffed apple cake
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Ingredients
Directions
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Peel the apple and grate it coarsely.
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Preheat the oven to 200 ° C.
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Mix in a bowl the oatmeal with the olive oil, the thick juice and the egg (keep a little) and knead everything into a smooth dough.
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Roll the dough between 2 pieces of baking paper into a piece of cloth approximately 0.5 cm thick.
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With a protrusion or glass, insert 6 cm round circles from the dough.
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Knead the leftover dough again and also make circles.
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On the half of the rounds, spoon a large spoonful of the apple mixture.
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Place the other circles over the filling and press the edges together.
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Brush the top of the cakes with a leftover beaten egg.
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Fry the cakes on a baking tray covered with parchment paper in the oven for 15 minutes.
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Let them cool.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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