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Stuffed apple cake
 
 
8 ServingsPTM35 min

Stuffed apple cake


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Directions

  1. Peel the apple and grate it coarsely.
  2. Preheat the oven to 200 ° C.
  3. Mix in a bowl the oatmeal with the olive oil, the thick juice and the egg (keep a little) and knead everything into a smooth dough.
  4. Roll the dough between 2 pieces of baking paper into a piece of cloth approximately 0.5 cm thick.
  5. With a protrusion or glass, insert 6 cm round circles from the dough.
  6. Knead the leftover dough again and also make circles.
  7. On the half of the rounds, spoon a large spoonful of the apple mixture.
  8. Place the other circles over the filling and press the edges together.
  9. Brush the top of the cakes with a leftover beaten egg.
  10. Fry the cakes on a baking tray covered with parchment paper in the oven for 15 minutes.
  11. Let them cool.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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