Filter
Reset
Sort ByRelevance
PICKS
Broccoli and carrot with ginger-chili sauce
Carrot, broccoli, chili sauce, sesame oil, ginger syrup and rice vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrots, cut into pieces of 5 cm and then cut the pieces into thin strips (julienne). Cook 4 minutes in water with salt.
-
In the meantime, cut the broccoli into small florets and add the last 2 min. Drain.
-
Mix the chili sauce, sesame oil, ginger syrup and rice vinegar in a bowl and mix in the vegetables.
Blogs that might be interesting
-
40 minSide dishsweet apples, butter,puffed apples
-
20 minSide dishsunflower oil, white almonds, red cabbages, pears, Red onion, Red wine vinegar, extra virgin olive oil, fresh goat cheese,red cabbage with grilled pear and goat cheese
-
30 minSide dishpotato, butter, garlic, creme fraiche, chives,roasted potatoes with chives and crème fraîche
-
200 minSide dishRed onion, White wine vinegar, baby watermelon, olive oil, oregano, Mozzarella, yellow bell pepper, cherryto, arugula,watermelon salad
Nutrition
120Calories
Sodium7% DV170mg
Fat5% DV3g
Protein8% DV4g
Carbs6% DV17g
Fiber24% DV6g
Loved it