Filter
Reset
Sort ByRelevance
PICKS
Broccoli and carrot with ginger-chili sauce
Carrot, broccoli, chili sauce, sesame oil, ginger syrup and rice vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrots, cut into pieces of 5 cm and then cut the pieces into thin strips (julienne). Cook 4 minutes in water with salt.
-
In the meantime, cut the broccoli into small florets and add the last 2 min. Drain.
-
Mix the chili sauce, sesame oil, ginger syrup and rice vinegar in a bowl and mix in the vegetables.
Blogs that might be interesting
-
55 minSide dishsweet potato, garlic, traditional olive oil, paprika, fresh coriander, Greek yoghurt,potato with dip
-
15 minSide dishrapeseed oil, spinach (washed), ground nutmeg, lemon, zucchini, garlic,stir-fry spinach with zucchini
-
20 minSide dishRed cabbage, harissa, extra virgin olive oil, fresh fresh mint, fresh flat parsley, lemon, salted pecans, white raisins, Turkish yogurt, chilled cooked quinoa-bulgur mix,red cabbage wraps
-
730 minSide dishRed wine, Red port, Red wine vinegar, sugar, laurel leaf, dried thyme, garlic,red wine marinade for beef or game
Nutrition
120Calories
Sodium7% DV170mg
Fat5% DV3g
Protein8% DV4g
Carbs6% DV17g
Fiber24% DV6g
Loved it