Filter
Reset
Sort ByRelevance
PICKS
Broccoli and carrot with ginger-chili sauce
Carrot, broccoli, chili sauce, sesame oil, ginger syrup and rice vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrots, cut into pieces of 5 cm and then cut the pieces into thin strips (julienne). Cook 4 minutes in water with salt.
-
In the meantime, cut the broccoli into small florets and add the last 2 min. Drain.
-
Mix the chili sauce, sesame oil, ginger syrup and rice vinegar in a bowl and mix in the vegetables.
Blogs that might be interesting
-
15 minSide dishred grapefruits, chicory, extra virgin olive oil, cashew nuts unsalted, bunch onions,chicory salad with grapefruit
-
20 minSide dishsoft white bread rolls with sesame, beefburgers, freshly sweet apple, boiled beets, dairy spread light chives,beefburger with beet and apple
-
15 minSide dishmayonnaise, creme fraiche, mustard, honey, bacon, mushrooms, chicken breast,mushroom chicken skewers with mustard mayonnaise
-
15 minSide dishbaby potatoes, Red onion, White wine vinegar, garlic, olive oil, marjoram, black olives,provencal potato salad
Nutrition
120Calories
Sodium7% DV170mg
Fat5% DV3g
Protein8% DV4g
Carbs6% DV17g
Fiber24% DV6g
Loved it