Broccoli and carrot with ginger-chili sauce

Name: broccoli and carrot with ginger-chili sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g winter carrot; 500 g Broccoli; 3 el sweet chilli sauce; 0,5 el sesame oil; 2 el ginger syrup; 1 el rice vinegar

Carrot, broccoli, chili sauce, sesame oil, ginger syrup and rice vinegar

Ingredients

300 g winter carrot
500 g Broccoli
3 el sweet chilli sauce

0,5 el sesame oil
2 el ginger syrup
1 el rice vinegar

Directions

Remove the carrots, cut into pieces of 5 cm and then cut the pieces into thin strips (julienne). Cook 4 minutes in water with salt.
In the meantime, cut the broccoli into small florets and add the last 2 min. Drain.
Mix the chili sauce, sesame oil, ginger syrup and rice vinegar in a bowl and mix in the vegetables.