Filter
Reset
Sort ByRelevance
PICKS
Broccoli and carrot with ginger-chili sauce
Carrot, broccoli, chili sauce, sesame oil, ginger syrup and rice vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrots, cut into pieces of 5 cm and then cut the pieces into thin strips (julienne). Cook 4 minutes in water with salt.
-
In the meantime, cut the broccoli into small florets and add the last 2 min. Drain.
-
Mix the chili sauce, sesame oil, ginger syrup and rice vinegar in a bowl and mix in the vegetables.
Blogs that might be interesting
-
40 minSide dishEggs, sunflower oil, onions, garlic, sambal oelek, tomato paste, tomato cubes, sugar, seroendeng,egg in spicy sauce
-
20 minSide dishred grapefruit, avocado, mustard, olive oil, arugula,salad with avocado and red grapefruit
-
15 minLunchzucchini, eggplant, Red pepper, yellow bell pepper, root, olive oil, cherry / Christmas, White wine vinegar, Pesto, gorgonzola,salad of roasted vegetables with cherry tomato
-
25 minSide dishbaking flour, butter, flour, ground cumin, Full Milk, freshly ground black pepper, ground cheese,cauliflower with cheese sauce and cumin
Nutrition
120Calories
Sodium7% DV170mg
Fat5% DV3g
Protein8% DV4g
Carbs6% DV17g
Fiber24% DV6g
Loved it