Filter
Reset
Sort ByRelevance
Amyw
Broccoli brie pie with nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bread mix in a mixing bowl. Add 125 lukewarm water and butter and knead with the mixer with dough hooks or with a cool hand a smooth dough. Allow to rise for 15 minutes at room temperature covered with cling film.
-
Preheat the oven to 190 ° C. Beat the crème fraîche with the eggs, salt and pepper. Press the dough into the mold.
-
Put half of the brie on the dough base and divide half of the cashew nuts. Put the broccoli florets on it.
-
Pour the egg mixture over the broccoli florets. Divide the rest of the brie and the notes over it. Drizzle with honey and sprinkle with grated cheese.
-
Fry the cake in the middle of the oven for 30-35 minutes and done until tender.
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
-
40 minLunchcelery, sticking potatoes, salt, cider vinegar, freshly ground pepper, ham, whipped cream, lemon juice, creme fraiche, French mustard, ice cubes,potato salad with ham and celery
-
20 minLunchtortilla wrap, iceberg lettuce, smoked chicken fillet, Red onion, mango, sour cream, fresh coriander,wrap with chicken and coriander cream
-
25 minLunchlemon, carrots, olive oil, honey, sugar, basil, hamham, green pesto, Focaccia,braised carrots with coburg and focaccia
Nutrition
1150Calories
Sodium0% DV0g
Fat95% DV62g
Protein104% DV52g
Carbs31% DV92g
Fiber0% DV0g
Loved it