Broccoli nut with yellow rice

Name: broccoli nut with yellow rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit yellow rice 325 g; 1 bag green beans 500 g; salt and pepper; 3 bunch onions; 25 g butter or margarine; 2 dishes Tivall broccoli nibble with Gouda cheese a ca. 220 g; bottle chive sauce a 250 ml

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), ready-to-eat green beans (500 g), salt and pepper, spring onions, butter or margarine, Tivall broccoli nits (with Gouda cheese a ca. 220 g) and chive sauce (a 250 ml ).

Ingredients

Directions

Cook rice according to instructions.
Boil the beans for about 7 minutes in little water with salt.
Clean the forest onions and cut into rings.
Heat butter in frying pan.
Broccoli zizzle fry golden brown in about 5 minutes, turning occasionally.
Brush the spring onion with chive sauce.
Season with salt and pepper.
Drain rice, leave for 5 minutes, and stir-fry beans through rice.
Directly serve rice with schnitzels and chive-forest sauce..

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Nutrition

715Calories

Sodium0% DV2.425mg

Fat51% DV33g

Protein40% DV20g

Carbs29% DV86g

Fiber64% DV16g

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