Filter
Reset
Sort ByRelevance
GF.food
Broccoli nut with yellow rice
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), ready-to-eat green beans (500 g), salt and pepper, spring onions, butter or margarine, Tivall broccoli nits (with Gouda cheese a ca. 220 g) and chive sauce (a 250 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Boil the beans for about 7 minutes in little water with salt.
-
Clean the forest onions and cut into rings.
-
Heat butter in frying pan.
-
Broccoli zizzle fry golden brown in about 5 minutes, turning occasionally.
-
Brush the spring onion with chive sauce.
-
Season with salt and pepper.
-
Drain rice, leave for 5 minutes, and stir-fry beans through rice.
-
Directly serve rice with schnitzels and chive-forest sauce..
Blogs that might be interesting
-
30 minMain dishrice, Nasi Bami meat, Japanese soy sauce, five spice powder, garlic, stir-fry oil, onions, aubergines,chinese pork with eggplant -
25 minMain dishgreen beans, lemon, olive oil, Red pepper, Spaghetti, garlic, cocktail shrimp, flat leaf parsley,spaghetti with lemon -
20 minMain dishonion, garlic, celery, rapeseed oil, grasshoppers, Caribbean Spice spice melange, dried oregano, baby cream lettuce, canned corn, pepper raw vegetables, fresh coriander, Tortilla wraps, ready-to-eat avocado, chilled spicy salsa chicken,wraps with grasshoppers -
30 minMain dishveal schnitzel, pork schnitzel, anchovies with capers, arugula, olive oil, tuna on water, mayonnaise, lemon juice,schnitzel roll filled with anchovies, capers and tuna mayonnaise
Nutrition
715Calories
Sodium0% DV2.425mg
Fat51% DV33g
Protein40% DV20g
Carbs29% DV86g
Fiber64% DV16g
Loved it