Filter
Reset
Sort ByRelevance
GF.food
Broccoli nut with yellow rice
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), ready-to-eat green beans (500 g), salt and pepper, spring onions, butter or margarine, Tivall broccoli nits (with Gouda cheese a ca. 220 g) and chive sauce (a 250 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Boil the beans for about 7 minutes in little water with salt.
-
Clean the forest onions and cut into rings.
-
Heat butter in frying pan.
-
Broccoli zizzle fry golden brown in about 5 minutes, turning occasionally.
-
Brush the spring onion with chive sauce.
-
Season with salt and pepper.
-
Drain rice, leave for 5 minutes, and stir-fry beans through rice.
-
Directly serve rice with schnitzels and chive-forest sauce..
Blogs that might be interesting
-
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk -
65 minMain dishfloury potatoes, flour, salt, Parmesan cheese, Eggs, olive oil, smoked bacon cubes, onions, sweet green beans, creme fraiche, arugula, Pecorino Romano,gnocchi with broad beans and bacon -
20 minMain dishsurimisticks, garlic, fresh ginger, sunflower oil, ketjapmarinademanis, sambal oelek, leeks, Chinese noodles,leek with surimi -
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce
Nutrition
715Calories
Sodium0% DV2.425mg
Fat51% DV33g
Protein40% DV20g
Carbs29% DV86g
Fiber64% DV16g
Loved it