Filter
Reset
Sort ByRelevance
GF.food
Broccoli nut with yellow rice
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), ready-to-eat green beans (500 g), salt and pepper, spring onions, butter or margarine, Tivall broccoli nits (with Gouda cheese a ca. 220 g) and chive sauce (a 250 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Boil the beans for about 7 minutes in little water with salt.
-
Clean the forest onions and cut into rings.
-
Heat butter in frying pan.
-
Broccoli zizzle fry golden brown in about 5 minutes, turning occasionally.
-
Brush the spring onion with chive sauce.
-
Season with salt and pepper.
-
Drain rice, leave for 5 minutes, and stir-fry beans through rice.
-
Directly serve rice with schnitzels and chive-forest sauce..
Blogs that might be interesting
-
25 minMain dishshell paste, IUD paste, cherry / Christmas, Mozzarella, Mozzarella, olive, cucumber, Red onion, Red pepper, basil, olive oil, lemon juice, mustard, salt, pepper,pasta salad with mozzarella and cherry tomato -
20 minMain disholive oil, turkey fillet, shallots, Red pepper, herbal stock, baby potatoes, roots, pak choi, fresh mint, parsley,clear meal soup with turkey -
105 minMain dishtraditional olive oil, sweet onion, pizza dough with tomato sauce, prime rib, dried thyme,tartelette with onions and sirloin steak -
20 minSide dishpancake mix, Brussel sprout, old cheese, baking powder, pecans,sprouts pancakes with pecans
Nutrition
715Calories
Sodium0% DV2.425mg
Fat51% DV33g
Protein40% DV20g
Carbs29% DV86g
Fiber64% DV16g
Loved it