Filter
Reset
Sort ByRelevance
Frantic Cook
Broccoli soup with raw ham
French soup with broccoli, crème fraîche, raw ham and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the water with the bouillon tablets in a soup pot.
-
Cut the stalk of the broccoli into pieces and cut the rest into florets.
-
Boil the stalk for 5 minutes in the stock, add the florets and cook for 8-10 minutes.
-
Remove the pan from the heat and puree with the hand blender until smooth.
-
Melt the butter in another large pan and add the flour while stirring and stir well. Let the mixture be cooked in low heat for 5 minutes.
-
Add the broccoli soup and crème fraiche, stirring. Let it simmer for 5 minutes.
-
Cut the ham into pieces. Heat the oil in a frying pan and fry the ham for 4 minutes.
-
Tear the leaves of the basil into pieces.
-
Add the ham to the soup together with the basil leaves. Season to taste with pepper and stir.
Blogs that might be interesting
-
40 minMain dishyorkham, medium sized egg, cheddar to piece, fresh cream, frozen garden peas, frozen leaf spinach, canned chickpeas, olive oil fresh lemon,yorkhamquiches
-
25 minMain dishpotatoes, Kale, onions, semi-skimmed milk, butter, vinegar,vary with kale stew
-
55 minMain dishsweet potato, fresh package of sweet potato soup, (olive oil, Red cabbage, lime, light caster sugar, fresh fresh mint, salted cashew nuts, redcurrant pepper sauce, coconut milk,vegetable curry with red cabbage salad
-
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage
Nutrition
290Calories
Sodium0% DV1.495mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber16% DV4g
Loved it