Filter
Reset
Sort ByRelevance
Peaches
Broccoli stall with chicken and cheese
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: poultry,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Wash the potatoes and let them cook for about 20 minutes.
-
Clean the broccoli and divide into florets. Cut the stems into slices. Cook the broccoli in approx. 6 minutes until al dente.
-
Cut the chicken into strips and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the chicken strips in approx. 5 min. Brown.
-
Cut the cheese into small cubes. Drain the potatoes and stamp into a puree with the milk and the rest of the butter.
-
Mix in the broccoli, chicken and cheese cubes. Season with salt and pepper. Preheat the stew for serving.
Blogs that might be interesting
-
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage
-
25 minMain dishchicken fillet, fresh ginger, salad onion, Shanghai pak choi, egg noodles, (peanut) oil, sambal oelek, soy sauce, sesame oil, bean sprouts,spicy chicken with bok choy and noodles
-
15 minMain dishcouscous, peas extra fine (frozen), chicken fillet fumé, mango cubes, lamb's lettuce, Thousand dressing, mild Indian curry paste,couscous turrets
-
15 minMain dishmiehoen, baking flour, oil, soy sauce, sambal, smoked salmon pieces, surimi flakes, bunch onion,fowl with salmon
Nutrition
520Calories
Sodium16% DV385mg
Fat31% DV20g
Protein74% DV37g
Carbs14% DV41g
Fiber36% DV9g
Loved it