Filter
Reset
Sort ByRelevance
TRIPSISTER
Broccoli with ginger and sambal
Broccoli with fresh ginger, soy sauce, and badjak
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Divide the broccoli into florets. Peel the stalk and cut into slices.
-
Put everything in a metal sieve or colander and hang it in a pan with a layer of boiling water. Put the lid on and steam the broccoli in 7 minutes until al dente.
-
Cut the ginger as finely as possible. Put together with the soy sauce and sambal in a saucepan. Heat 2 min.
-
Spread the broccoli over a flat dish and drizzle with the ginger-soy sauce.
Blogs that might be interesting
-
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula
-
15 minSide dishcorn cob, unsalted butter, chipotle pepper in adoboose in pot, fresh coriander, Pecorino Romano,grilled corn on the cob with chipotle butter
-
15 minSide dishsticking potato, zucchini, olive oil, sage, dried sage, butter,potato courgette rounds with sage
-
15 minSide dishBroccoli, traditional olive oil, curry powder, chili powder, onion,broccoli with curry from the wok
Nutrition
65Calories
Sodium41% DV995mg
Fat3% DV2g
Protein12% DV6g
Carbs1% DV4g
Fiber16% DV4g
Loved it