Brownie christmas trees

Name: brownie christmas trees
Total time: 65 min
Yield: 10
Ingredients: 150 gram walnut; 3 egg; 100 gram pure cooking chocolate; 100 gram soft cream butter; 325 gram granulated sugar; 100 gram milk; 125 gram flour; 2 tablespoon cocoa; 1 package dye pens; 1 little pot silver pearls; 10 christmas candy sticks

Ingredients

Directions

Place the cake tin on the baking paper and trace the outline. Cut out this circle. Grease the baking tin and stick the baking paper on the bottom. Preheat the oven to 200 ° C.
Chop the walnuts in the food processor into coarse pieces. Break the eggs over a bowl and beat them with a fork.
Break the chocolate into pieces and let them melt in a saucepan over gentle heat with stirring. Allow to cool slightly.
Put the butter and sugar in another bowl and beat them with the hand mixer to a creamy mixture. Add the milk, eggs and then the chocolate. Then sprinkle the flour with cocoa and a pinch of salt through it. Spatula everything into a smooth batter.
Spoon the walnuts through the batter. Pour the batter into the mold and smooth the top.
Bake the brownie in the oven in 25-30 minutes until the top is crisp. The inside may remain slightly smoother.
Let the brownie cool down in the mold until lukewarm. If necessary, cut off the side of the mold and carefully remove the brownie from the mold and place on a shelf. Cut the brownie with a large knife into 10 equal points.
Place the dots next to each other on a shelf and use the color pencils to gently squeeze beautiful garlands and press in silver pearls.
Stick a walking stick in the bottom with the curvature in the dough. This is the trunk of the Christmas tree.