Brownies with almond flour, dates and pecans

Name: brownies with almond flour, dates and pecans
Cook time: 15 min
Total time: 105 min
Yield: 18
Cuisine: American
Ingredients: 200 g raw Organic coconut oil; zucchini; 100 g pecans; 350 g dates without pit; 150 g raw Organic cacao nibs; 2 el cocoa powder; 3 medium sized egg; 100 g almond flour; 1 mespoint salt; 2 tl baking powder

Looking for a healthier treat? Then make these brownies of zucchini, dates and almond flour.

Ingredients

Kitchen Stuff

1 coarse grater
1 food processor
1 rectangular baking tin (20 x 30 cm)
1 baking paper
1 satepper

Directions

Preheat the oven to 180 ° C.
Melt the coconut oil in a saucepan. Grate the zucchini and chop the nuts coarsely.
Put the coconut oil, dates, cacao nibs, cocoa and eggs in the food processor and quickly turn into a fine, cohesive dough.
Put the dough in a bowl. Fold in the almonds flour, salt and baking powder. Stir in the zucchini and pecans.
Line the shape with baking paper. Put the batter in the form and smooth the top. Cook in the oven for about 30 minutes.
Stick a skewer in the brownies towards the end of the baking time. If this comes out clean, they are done.
Leave to cool for 1 hour and cut into 36 pieces (6 x 6).